{平台标识} {固定描述} A Malaysian food startup is working to bring lab-grown unagi (freshwater eel) to market, aiming to address sustainability and supply concerns in the eel industry. The company's cultured eel product could potentially offer an alternative to overfished wild eel populations, though regulatory and cost challenges remain.
Malaysian Food Startup Targets Commercialization of Lab-Grown Unagi - {财报副标题}
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